Weekly recap [5.17.15]

Weekly dog:

Lola the dog lays in her pool.

Grateful for:

As a recovering sugar addict I usually drink my coffee black. I finally broke the sugar-in-the-coffee-habit and I don’t want to go back. But… some Sundays I’ll indulge in a little sweetness in my coffee and this week we blended coffee, cocoa, honey, and coconut oil.

Mug "Be Awesome" with blended coffee

Favorite eats:

I cannot stop making pork roasts. (I added some crushed red pepper to the seasoning on the Italian pork roast for some extra heat.) Then I made collard greens for the first time ever in my life using the Crisp & Sweet recipe on this page.


“I fight constantly between those two things, between not apologizing for what I want and staying vulnerable and creatively supple and not thinking I know better than everyone else.” I just finished reading Yes Please (liked it) and was excited to read this Fast Company profile on Amy Poehler.

Lawyers With Lowest Pay Report More Happiness

How to stop worrying

I impulse bought this michellar water during a recent trip to Target then came across this article. I’m hoping it will be as miraculous as it sounds because I think it can simplify my bedtime routine.

What if we stopped judging?

Do you second guess your choices? I have a tendency to overthink the past. I’m going to try this.


2 thoughts on “Weekly recap [5.17.15]

    1. I love Well Fed and Well Fed 2 so much! Thanks for the delicious recipes, the witty descriptions in both books, and for teaching me how to cook! 🙂


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